Wednesday, June 15, 2011

Renegade Dinner #3

Renegade Dinner #3
6.18.11…Beaumont, TX

Texas Renegade Bloody Mary Bar on Wheels
Sans Vodka
Fult’s Farm Heirloom Black Crimson Tomatoes, JalapeƱos, 1015’s, House Worcestershire, Pickled Okra, Pickled Onions, Pickled Green beans, Pickled Peppers & Hot Sauce
*Bring your choice of Vodka.
*Potato Vichyssoise
Beaumont Farmer’s Market Potatoes & 1015 Onions
*Rosemary Shortbread, ‘Mia Bella Farm’ Chevre & ‘Sutton’s Sweets’ Blueberry Jalapeno Jelly
*Lyonnaise Salad
Pheasant-Andouille Sausage, Poached Yard Eggs, Micro Greens, Fennel Pollen, Garlic Croutons & Dijon Vinaigrette
*Fennel Pollen from 'Victory Garden' @
McFaddin-Ward House 
*Gulf Red Fish & Spotted Sea Trout Texas Court Bouillon
w/ House Worcestershire, Creole Heirloom Tomato Base,  Golden Currant Tomato Vines w/ Tex Mati Rice
*Chilled Jasper, Texas Purple Hull Pea Caviar
& French Bread
*‘Kelley Farms’ Blueberry Ice-cream Sundaes

Special Thanks to:
Beaumont Farmer's Market
Carol J. Cuccio (Gatherer)
Johnny Cribbs (Guitar Picker)
Allen Rienstra (Photographer)
Jack's Pak-It
Treasure House

Chef Monica Cobb
Bill Fults

All Proteins are wild caught, shot & foraged.  All Vegetables and Fruits are grown and traded locally. All Artisan Cheese is hand-crafted locally. We only purchase a few seasonings, vinegars & Oil’s.
Location will be announced on Sat. morning June, 18th, 2011
Please Bring your Spirit of Choice…..
If it’s Wine bring a glass…..
Think Local, Trade Local, Fish Local, Shoot Local, Forage Local, Eat Local & Drink Local
Chef Monica Cobb