Renegade Dinner #5

Renegade Dinner #5

‘End of Summer Feast’

Saturday, 8.27.11 8pm Beaumont, TX

Cocktails, Amuse and Fishing Tails 8-8:30 Dinner to Follow.

“Give a man a fish and he will eat for a day. Teach him how to fish and he will eat for a lifetime.”

Texas Sweet Tea “Arnold Palmer” Style, Raspberry, Jamaica Hibiscus & Chilled Texas Vodka Bar

 By the Talented Jill Jeansonne

Amuse

Chili-Bacon-Maple Popcorn

~~~

Roasted Red Pepper & Biscamp Pear Gazpacho

First

Wild Silver Salmon Tar Tar, Jalapeno-Sriracha Aioli, Black Hawaiian Sea Salt, Panko Fried Grit Cake

Salad

Tangy Jicama-Pineapple Salad & Grilled Fallow Dear

 (Al Pastor Style)

Main

Blue Corn Crusted Gulf Caught Reds, Specs & Snapper, Skinny Fried 1015 Onion Straws, Guacamole & Red Chili Roasted Tomato Salsa

Last

Pear & Plum Crumble, Honey Miabella Chevre & Kirbow’s Sugar Cured Pork

Prepared by Chef Monica Cobb & Bill Fults

Photography by Robert Stringer

Notes:

All Proteins are wild caught, shot & foraged.              All Vegetables and Fruits are grown and traded locally. All Artisan Cheese is hand-crafted locally.

Remember:

Location will be announced Sat. August 27^th, 2011 @10am

Please Bring your Spirit of Choice…..

If it’s Wine bring a glass…..

Seasonal-Casual Dress.

It’s Texas Renegade so stay COOL.

Think Local, Trade Local, Fish Local, Shoot Local, Forage Local, Eat Local & Drink Local

Chef Monica Cobb

Chefmonicacobb@gmail.com