Thursday, December 29, 2011

Renegade New Year 2012 Dinner #9
Saturday, December 31, 2011

 "You see in this world my friend; there are two kinds of people. Those with loaded guns and those who dig”….. Clint Eastwood.

7:45 arrive with password.

 (Location will be released Sat. morning)

Cocktails and Greets

8:15 dinner begins.

Please bring your spirit of choice and a glass.

After Dinner Dancing and New Year 2012 Celebration!!!


Creamy Truffled Gold Potato & Celeriac Soup w/ Fried Axis

Andouille & Leeks

Sweet Jalapeno Glazed Revival Market Pork Belly, Arugula Greens

 & Grapefruit Segments


‘A Taste of the Seven Fishes’

~~Tapas Style~~

Smoked Catfish Ravigote & Plantains

Gulf Flounder Ceviche & Corn Tostados

Jumbo Lump Gulf Crab Salad, Saffron Aioli & Endive

Chili Fried Red Fish & Radish Vinaigrette

Chili Fried Mussels & Smoked Tandoori Olives

Grilled Speckled Trout on Cedar Planks w/ Dilled Crema

Oysters Casino & Revival Parmesan


Grandmere’s Venison Grillades & Grits


Classic Bread pudding & Vanilla Bean Ice Cream

Champagne Toast & Dancing

Prepared by:

Chef Monica Cobb, Bill Fults & Carol Cuccio

Renegade New Year's Eve

Renegade Notes

New Year’s Eve is quickly approaching and the Renegade Crew is proud of all of our hard work and all of the support from our members in the Beaumont area. We want to thank each and every one of you for making this special ‘Private Party’ happen. We look forward to an amazing event and thank you in advance for making Renegade happen!!!

****Renegade Dinners is a private party not open to the general public.

Thursday, November 17, 2011

Renegade Dinner #8

‘Renegade ‘SETX’ Fusion Dinner’

Saturday, 11.26.11 7:30pm Beaumont, TX

Texas Brews, Me-ats & Greets

"Vegetarian- That's an old Indian word meaning 'lousy hunter'"

Fall Melon Salsa, Yucca &Prosciutto Chips

Wild Duck Spring Rolls & Satsuma Cilantro Chutney


Coconut Curried Fried Flounder, Spiced Tex-Mati & Naan Bread


Teli Cherry Peppered Grilled White-Tail Backstrap, Garden  Greens &Lardon Saute, Parsnip Puree 


Port Braised Figs, Bergamot-Vanilla Bean Ice Cream 
Chocolate Mousse Crisp

Prepared by:
Chef Monica Cobb & Bill Fults


All Proteins are Wild Caught, Shot & Foraged.
 All Vegetables and Fruits are grown and traded locally.


Location will be announced on Sat. morning
Nov. 26, 2011

***Please Bring your Spirit of Choice***
***Please Bring Your Own Glass***

Think Local, Trade Local, Fish Local, Shoot Local, Forage Local, Eat Local & Drink Local

Wednesday, November 9, 2011

Renegade Dinner #8 & #9

We are going back ‘Old School Style’
 For November Renegade!!!

Tell all of your friends coming in from out of town for
 Thanksgiving that the Underground-Place-To-Be-Is
 *Renegade Dinner #8*
Sat., November 26, 2011!!!

RSVP now to get your spot at the table.

**Thank you in advance for your loyalty and support and for making Renegade Dinners happen!!!

Wednesday, October 19, 2011

Renegade Dinner #7

Renegade Dinner #7

‘Día de los Muertos’

Day Of the Dead Feast

Saturday, 10.29.11 7:00pm Beaumont, TX

Offerings & Homage 

  Flounder Ceviche Chips

“El águila no se entretiene en cazar moscas”
The eagle doesn´t waste time hunting flies

El Primero
Sopa Ranchero “Farmhouse Soup”
& Spicy Pickled ‘Yonder Way 
Farm’ Chicken Feet

El Segundo

‘YWF’ Trotter Terrine, Salted Garlic Chips, Jalapeno-Grapefruit Jelly, Pickled Red Onion & Pan De Muertos       
 (Bread of the Dead)

El Tercero
Ancho Mole Glazed ‘YWF’
 Beef Tongue, Crisped Plantains & Celery Root Puree

Coctel de vida pura
'La Santa Muerte' Pequin infusion de limon agave reposado
*By the Renegade Cocktail Goddess Gina Morishige

   El cuarto
Red Chili Fried Alligator, Maneados Sonorenses (Sonora 
Bean Puree) & Tangy Jicama-Radish Salad

El quinto
Flan de Naranja

Prepared by:
Chef Monica Cobb, Carol Cuccio, Hannah Persia & Bill Fults

All Proteins are wild caught, shot & foraged.
 All Vegetables and Fruits are grown and traded locally.
All Artisan Cheese is hand-crafted locally.

Location will be announced on Sat. morning
October. 29, 2011
Please Bring your Spirit of Choice
***Please Bring Your Own Glass***

Think Local, Trade Local, Fish Local, Shoot Local, Forage Local, Eat Local & Drink Local

Chef Monica Cobb