Renegade Dinner #7
‘Día de los Muertos’
Day Of the Dead Feast
Saturday, 10.29.11 7:00pm Beaumont, TX
Offerings & Homage
Flounder Ceviche Chips
“El águila no se entretiene en cazar moscas”
The eagle doesn´t waste time hunting flies
~~~
El Primero
Sopa Ranchero “Farmhouse Soup”
& Spicy Pickled ‘Yonder Way
Farm’ Chicken Feet
El Segundo
‘YWF’ Trotter Terrine, Salted Garlic Chips, Jalapeno-Grapefruit Jelly, Pickled Red Onion & Pan De Muertos
(Bread of the Dead)
El Tercero
Ancho Mole Glazed ‘YWF’
Beef Tongue, Crisped Plantains & Celery Root Puree
Coctel de vida pura
'La Santa Muerte' Pequin infusion de limon agave reposado
*By the Renegade Cocktail Goddess Gina Morishige
El cuarto
Red Chili Fried Alligator, Maneados Sonorenses (Sonora
Bean Puree) & Tangy Jicama-Radish Salad
El quinto
Flan de Naranja
Prepared by:
Chef Monica Cobb, Carol Cuccio, Hannah Persia & Bill Fults
Notes:
All Proteins are wild caught, shot & foraged.
All Vegetables and Fruits are grown and traded locally.
All Artisan Cheese is hand-crafted locally.
Remember:
Location will be announced on Sat. morning
October. 29, 2011
Please Bring your Spirit of Choice
***Please Bring Your Own Glass***
Think Local, Trade Local, Fish Local, Shoot Local, Forage Local, Eat Local & Drink Local
Chef Monica Cobb
Chefmonicacobb@gmail.com
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