Renegade Dinner #8

‘Renegade ‘SETX’ Fusion Dinner’

Saturday, 11.26.11 7:30pm Beaumont, TX

Texas Brews, Me-ats & Greets

"Vegetarian- That's an old Indian word meaning 'lousy hunter'"

First

~~~

Fall Melon Salsa, Yucca &Prosciutto Chips

Second

Wild Duck Spring Rolls & Satsuma Cilantro Chutney

Third

Coconut Curried Fried Flounder, Spiced Tex-Mati & Naan Bread

Fourth

Teli Cherry Peppered Grilled White-Tail Backstrap, Garden  Greens &Lardon Saute, Parsnip Puree 

Fifth

Port Braised Figs, Bergamot-Vanilla Bean Ice Cream 

& Chocolate Mousse Crisp

Prepared by:

Chef Monica Cobb & Bill Fults

Notes:

All Proteins are Wild Caught, Shot & Foraged.

 All Vegetables and Fruits are grown and traded locally.

Remember:

Location will be announced on Sat. morning

Nov. 26, 2011

***Please Bring your Spirit of Choice***

***Please Bring Your Own Glass***

Think Local, Trade Local, Fish Local, Shoot Local, Forage Local, Eat Local & Drink Local