Renegade Dinner #6
‘Sicilian Family Fall Dinner’
Saturday, 9.24.11 7:30pm Beaumont, TX
Cocktails & Greetings
(Bring your own glass)
(Bring your own glass)
“Non essiri duci sinno tu mancianu,
non essiri amaru sinno ti futanu”
Do not be sweet lest you be eaten, do not be too sour, lest you be shunned
~~~
L'antipasto
Eggplant Caponata, Peperoncini Sotto Aceto, Orgasmo de la Boca's Smoked Olives, Cuccio’s Fresh Baked Bread w/ Herbed Extra Virgin Olive Oil & Chianti
~~~
Il primo
Cushaw & Butternut Squash Ravioli (Renegade Made)
& Brown Butter Sage
(Beaumont Farmer’s Market)
~~~
Il secondo
Cioppino
‘Rienstra Style’, Gulf Reds, Specs & Flounder
~~~
Digestivo
Limoncello
(Composed by Gina Morishige)
(Composed by Gina Morishige)
~~~
Il contorno
Gentz Longhorn Beef Short Rib &Wild Morel Mushroom Ragu & Creamy Polenta
(Morels foraged by Andre Kohler of So. Cal.)
~~~
Formaggio e frutta
'Renegade Made' Mozzarella, Cantaloupe, Arugula Sea Salt,
Cracked Black Pepper & Balsamic Glaze
Cracked Black Pepper & Balsamic Glaze
~~~
Prepared by:
Chef Monica Cobb, Carol Cuccio, Bill Fults & Jeff McNeill
Suggested Donation of $70 per person
Nimpha Mangiapane
Palermo
Carol Cuccio's Great Great Grandmother
Palermo
Carol Cuccio's Great Great Grandmother
Notes:
All Proteins are wild caught, shot & foraged.
All Vegetables and Fruits are grown and traded locally.
All Artisan Cheese is hand-crafted locally.
Remember:
Location will be announced Sat. Sept.24th, 2011
Please Bring your Spirit of Choice
***Please Bring Your Own Glass***
Think Local, Trade Local, Fish Local, Shoot Local, Forage Local, Eat Local & Drink Local
Chef Monica Cobb
Chefmonicacobb@gmail.com
how does one rsvp?
ReplyDeleteHi there!! You may email me at chefmonicacobb@gmail.com and I will put you on the Renegade list. Unfortunately,we are sold out for this one but our next date is 10-29-11. Shoot me an email and I will keep you in the loop!!
ReplyDeleteBest,
Monica