Thursday, November 17, 2011

Renegade Dinner #8

‘Renegade ‘SETX’ Fusion Dinner’

Saturday, 11.26.11 7:30pm Beaumont, TX

Texas Brews, Me-ats & Greets

"Vegetarian- That's an old Indian word meaning 'lousy hunter'"

Fall Melon Salsa, Yucca &Prosciutto Chips

Wild Duck Spring Rolls & Satsuma Cilantro Chutney


Coconut Curried Fried Flounder, Spiced Tex-Mati & Naan Bread


Teli Cherry Peppered Grilled White-Tail Backstrap, Garden  Greens &Lardon Saute, Parsnip Puree 


Port Braised Figs, Bergamot-Vanilla Bean Ice Cream 
Chocolate Mousse Crisp

Prepared by:
Chef Monica Cobb & Bill Fults


All Proteins are Wild Caught, Shot & Foraged.
 All Vegetables and Fruits are grown and traded locally.


Location will be announced on Sat. morning
Nov. 26, 2011

***Please Bring your Spirit of Choice***
***Please Bring Your Own Glass***

Think Local, Trade Local, Fish Local, Shoot Local, Forage Local, Eat Local & Drink Local

Wednesday, November 9, 2011

Renegade Dinner #8 & #9

We are going back ‘Old School Style’
 For November Renegade!!!

Tell all of your friends coming in from out of town for
 Thanksgiving that the Underground-Place-To-Be-Is
 *Renegade Dinner #8*
Sat., November 26, 2011!!!

RSVP now to get your spot at the table.

**Thank you in advance for your loyalty and support and for making Renegade Dinners happen!!!