Thursday, December 29, 2011

Renegade New Year 2012 Dinner #9
Saturday, December 31, 2011

 "You see in this world my friend; there are two kinds of people. Those with loaded guns and those who dig”….. Clint Eastwood.

7:45 arrive with password.

 (Location will be released Sat. morning)

Cocktails and Greets

8:15 dinner begins.

Please bring your spirit of choice and a glass.

After Dinner Dancing and New Year 2012 Celebration!!!


Creamy Truffled Gold Potato & Celeriac Soup w/ Fried Axis

Andouille & Leeks

Sweet Jalapeno Glazed Revival Market Pork Belly, Arugula Greens

 & Grapefruit Segments


‘A Taste of the Seven Fishes’

~~Tapas Style~~

Smoked Catfish Ravigote & Plantains

Gulf Flounder Ceviche & Corn Tostados

Jumbo Lump Gulf Crab Salad, Saffron Aioli & Endive

Chili Fried Red Fish & Radish Vinaigrette

Chili Fried Mussels & Smoked Tandoori Olives

Grilled Speckled Trout on Cedar Planks w/ Dilled Crema

Oysters Casino & Revival Parmesan


Grandmere’s Venison Grillades & Grits


Classic Bread pudding & Vanilla Bean Ice Cream

Champagne Toast & Dancing

Prepared by:

Chef Monica Cobb, Bill Fults & Carol Cuccio

Renegade New Year's Eve

Renegade Notes

New Year’s Eve is quickly approaching and the Renegade Crew is proud of all of our hard work and all of the support from our members in the Beaumont area. We want to thank each and every one of you for making this special ‘Private Party’ happen. We look forward to an amazing event and thank you in advance for making Renegade happen!!!

****Renegade Dinners is a private party not open to the general public.