A ‘Renegade’ Feast of Light Dinner Menu

Saturday, April 30, 2011 7pm

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“Potage Du Soleil” Farmer’s Market Patty Pan Squash Soup w/Rice Milk & Cashew Butter

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Wild Teal Duck Spring Rolls & ‘Sutton’ Jalapeno Jelly

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‘Schreck’ Farm Wild Foraged Greens, Pansies & Snap Dragons w/ Herbed Mason Jar Vinaigrette

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Fried ‘Miabelle’ Chevre w/ Local ‘Fulhouse’ Honey & ‘Kimber’s” Herbs

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Chilled Crisp Sea Salt Radishes on Buttered Baguette

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Spicy ‘Axis Backstrap’ Szechuan Style w/ ‘J&J Farm’ 10/15 Onions

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SETX Pheasant & Farmer’s Market Carrot Stew

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Wok Fried Gulf Red Fish w/ Sweet Ginger

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Farmer’s Market Spring Vegetable Stir-fry & Eight-Treasure Rice

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Create-Your-Own-Reality Coconut-Ginger Ice Cream Sundaes

Notes:

*Please bring your own spirit of choice.

*If it's wine bring a glass.

*We will have fruit flavored living water.

*Directions to Venue will be released on  Saturday morning to R.S.V.P patrons.

*If you play the Banjo or guitar-Bring them along!!