Wednesday, May 25, 2011

Beaumont’s Renegade Dinner #2


Dinner

Saturday, May 28, 2011 7pm



Fult’s Farm Gazpacho 




(Organic Heirloom Black Crimson Tomatoes by Bill Fults)
~~~
Panzanella Salad
(Fult’s  Organic Heirloom Rutger Tomatoes, J&J’s 1015 Sweet Onions, Cockrell’s Hand-crafted 6yr Aged Parmesan Cheese from ‘Patsy’ the Jersey, Garlic Croutons & Mason Jar Pesto Vinaigrette)
~~~
Fried Green Tomatoes, Gulf Lump Blue Crab & Smoked Ancho Remoulade
(Fult’s Cherokee Purple Tomatoes)
~~~
Buffalo Soldier Sliders on Mini Brioche Buns, Scratch Heirloom Ketchup & Caramelized 1015 Sweet Onions.
~~~
Beaumont Farmer’s Market Vegetable Sauté
(Farm-Stand Fresh Surprise)
~~~
Sauté of Gulf Caught Snapper, Speckled Trout &Flounder w/ Roasted Hatch Green Chile, Fult’s Sweet Corn & Potato Succotash  
~~~
Mixed Berry Pavlova, Strawberry-Rhubarb-Tomato Jam & Thyme Chantilly Crème
~~~
Living Cucumber Water
(Provided by Nancy McGrade)


Notes:
All Proteins are wild caught, shot & foraged.  All Vegetables and Fruits are grown and traded locally. All Artisan Cheese is hand-crafted locally. We only purchase a few seasonings, vinegar & Oil.
Remember:
Location will be announced on Sat. morning May, 28th, 2011
Please Bring your Spirit of Choice…..
If it’s Wine bring a glass…..

~~~Think Local, Trade Local, Fish Local, Shoot Local, Forage Local, Eat Local & Drink Local ~~~

Chef Monica Cobb & Guest Chef Bill Fults (formerly of  Brennan's Houston)
Resident Server & Masseuse Dedra Johnson -Spa Events & Services
Guitar & Resident Portraiture John Cobb www.johncobb.net
Chefmonicacobb@gmail.com

2 comments:

  1. Oh Monica...this is fantastic. My mouth is watering. (Laurie directed me here, I used to live in Beaumont) I hope to plan a trip some weekend to partake!!

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  2. Laurie told me you are full for May 28. Please let me know when your next dinner is. fjacobs@sutton-jacobs.com

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