Renegade New Year 2012 Dinner #9
Saturday, December 31, 2011

 "You see in this world my friend; there are two kinds of people. Those with loaded guns and those who dig”….. Clint Eastwood.

7:45 arrive with password.

 (Location will be released Sat. morning)

Cocktails and Greets

8:15 dinner begins.

Please bring your spirit of choice and a glass.

After Dinner Dancing and New Year 2012 Celebration!!!

First

Creamy Truffled Gold Potato & Celeriac Soup w/ Fried Axis

Andouille & Leeks

 

Second

Sweet Jalapeno Glazed Revival Market Pork Belly, Arugula Greens

 & Grapefruit Segments

Third

‘A Taste of the Seven Fishes’

~~Tapas Style~~

Smoked Catfish Ravigote & Plantains

Gulf Flounder Ceviche & Corn Tostados

Jumbo Lump Gulf Crab Salad, Saffron Aioli & Endive

Chili Fried Red Fish & Radish Vinaigrette

Chili Fried Mussels & Smoked Tandoori Olives

Grilled Speckled Trout on Cedar Planks w/ Dilled Crema

Oysters Casino & Revival Parmesan

Main

Grandmere’s Venison Grillades & Grits

Dessert

Classic Bread pudding & Vanilla Bean Ice Cream

Champagne Toast & Dancing

Prepared by:

Chef Monica Cobb, Bill Fults & Carol Cuccio

Renegade New Year's Eve

Renegade Notes

New Year’s Eve is quickly approaching and the Renegade Crew is proud of all of our hard work and all of the support from our members in the Beaumont area. We want to thank each and every one of you for making this special ‘Private Party’ happen. We look forward to an amazing event and thank you in advance for making Renegade happen!!!

****Renegade Dinners is a private party not open to the general public.

Renegade Dinner #8

‘Renegade ‘SETX’ Fusion Dinner’

Saturday, 11.26.11 7:30pm Beaumont, TX

Texas Brews, Me-ats & Greets

"Vegetarian- That's an old Indian word meaning 'lousy hunter'"

First

~~~

Fall Melon Salsa, Yucca &Prosciutto Chips

Second

Wild Duck Spring Rolls & Satsuma Cilantro Chutney

Third

Coconut Curried Fried Flounder, Spiced Tex-Mati & Naan Bread

Fourth

Teli Cherry Peppered Grilled White-Tail Backstrap, Garden  Greens &Lardon Saute, Parsnip Puree 

Fifth

Port Braised Figs, Bergamot-Vanilla Bean Ice Cream 

& Chocolate Mousse Crisp

Prepared by:

Chef Monica Cobb & Bill Fults

Notes:

All Proteins are Wild Caught, Shot & Foraged.

 All Vegetables and Fruits are grown and traded locally.

Remember:

Location will be announced on Sat. morning

Nov. 26, 2011

***Please Bring your Spirit of Choice***

***Please Bring Your Own Glass***

Think Local, Trade Local, Fish Local, Shoot Local, Forage Local, Eat Local & Drink Local

Renegade Dinner #8 & #9

***Renegades***

We are going back ‘Old School Style’

 For November Renegade!!!

Tell all of your friends coming in from out of town for

 Thanksgiving that the Underground-Place-To-Be-Is

 *Renegade Dinner #8*

Sat., November 26, 2011!!!

RSVP now to get your spot at the table.

**Thank you in advance for your loyalty and support and for making Renegade Dinners happen!!!

Renegade Dinner #7

Renegade Dinner #7

‘Día de los Muertos’

Day Of the Dead Feast

Saturday, 10.29.11 7:00pm Beaumont, TX

Offerings & Homage 

  Flounder Ceviche Chips

“El águila no se entretiene en cazar moscas”

The eagle doesn´t waste time hunting flies

~~~

El Primero

Sopa Ranchero “Farmhouse Soup”

& Spicy Pickled ‘Yonder Way 

Farm’ Chicken Feet

El Segundo

‘YWF’ Trotter Terrine, Salted Garlic Chips, Jalapeno-Grapefruit Jelly, Pickled Red Onion & Pan De Muertos       

 (Bread of the Dead)

El Tercero

Ancho Mole Glazed ‘YWF’

 Beef Tongue, Crisped Plantains & Celery Root Puree

Coctel de vida pura

'La Santa Muerte' Pequin infusion de limon agave reposado

*By the Renegade Cocktail Goddess Gina Morishige

   El cuarto

Red Chili Fried Alligator, Maneados Sonorenses (Sonora 

Bean Puree) & Tangy Jicama-Radish Salad

El quinto

Flan de Naranja

Prepared by:

Chef Monica Cobb, Carol Cuccio, Hannah Persia & Bill Fults

Notes:

All Proteins are wild caught, shot & foraged.

 All Vegetables and Fruits are grown and traded locally.

All Artisan Cheese is hand-crafted locally.

Remember:

Location will be announced on Sat. morning

October. 29, 2011

Please Bring your Spirit of Choice

***Please Bring Your Own Glass***

Think Local, Trade Local, Fish Local, Shoot Local, Forage Local, Eat Local & Drink Local

Chef Monica Cobb

Chefmonicacobb@gmail.com